Jeromina

Thank you! I definitely want to try other ingredients to see how they work out. Definitely want to try white chocolate.

Thanks!

No, I haven't. But that is a great idea! What I would do is pour the syrup into smaller containers so that each nest is handpulled to its size and shape.

😁

This looks so good! How clever and convenient to have pie a la mode without a plate and utensils!

These look delicious, Ronna! And I guess we're fellow Aldi fans!

Thank you, Ronna!

Hah!! There are lots of great entries, I won't get my hopes too high!Thank you so much! It's always so fun to push creative limits for these contests.

Awesome! Let me know how it goes!

Hi! It sounds like on the second, the yeast was killed by the high water temp. As far as getting a higher loaf, that is not what ciabatta will get you. Ciabatta is meant to be a flatter type of bread, neither a flatbread nor what is generally expected of a "loaf" bread. Because of its very high hydration of 80%, it will spread out and flatten. The name actually means "slipper" in English, for its appearance. If you want a higher loaf, you might want to look at a lesser hydration bread, like a baguette, or simply decrease the water to 75% (to start) and see if that's the rise you prefer. Hope that helps!

Thank you! Enjoy!

Hi! I've copied the text and will send it to you through DM.

It needs to be served immediately. Thanks for reminding me, I forgot to put it and will have to add that in somewhere!

Thank you!

LOL!! That was a good one. I own a lot of coffee table books, and wish I could have a copy of Kramer's to add to the collection

Ha!! I guess there could be such a thing as an edible planter made of hummus! Anything is possible!

The bread bowl is a great idea! Yum!

Thanks, Ronna!

Boba pearls have made themselves into ice cream, ice cream bars, and now increasingly in desserts. I think we'll be seeing more of the boba pearls in desserts.

Thank you!

Thank you!

Thank you! Can't wait to see how they turned out!

Awesome, I will look for it! Thank you so much!

Hi! I was considering doing that method. For the dough, I'm sure a small portion of the milk can be substituted with strongly brewed coffee and for the filling, the same can be done for a small portion of half and half. I would maybe start with 1/4 cup of strong brew for each. Let me know how it works out for you.

Homemade marshmallows like these using Italian meringue can keep up to 2 weeks in a sealed container, however will need to be re-dusted with icing/corn starch mix as the surface will become sticky. However, the other technique of using only corn syrup (eggless marshmallows) allows for a much, much longer shelf life.

Thank you!

Thank you!

Yep, homemade marshmallows can be used for s'mores. Yum!

Thank you! I love your ice luminary!

Thanks!

Thank you!

Thank you!

Thank you! Ube is really taking off these days, and more and more recipes are popping up online. I'm glad you are close to your Filipino roots!

Thank you! Hope you try it out.

Thank you!

Glad you made it! Half and half would be closer to cream than condensed milk as condensed milk is very sweet.

😝

Hi! I haven't done donuts in my air fryer yet. I would think it wouldn't darken as much without all that oil.

Aww, thank you so much!

Thank you!

Half and half is a pre-mixed product we use for our coffee here in the US and Canada. It is essentially half whole milk and half heavy cream.

No problem, I will edit the Instructable with metric measurements.

Thank you! Yes, you can make ube jam using ube powder. It has to be re-hydrated first per package instructions before adding the condensed milk, evaporated milk, salt, and lemon. I hope you can find it!

Thank you! I'm thrilled you will be making one. Enjoy all the chocolatey goodness! Happy holidays!

Thank you!

Thanks! I hope you can find it where you are so you can try it out. I'm hoping the ube trend reaches more corners of the world!